Wooden bowls should be seasoned much like cast iron dishes are seasoned, but through an entirely different process. Your bowls may come pre-seasoned, but this is something you will definitely want to check into. Seasoning your bowl does not mean sprinkling salt and pepper on it. This process is used to prepare your bowl for use.
It is a preservation tactic. Ultimately, the seasoning process will put a layer of protection around the entire surfaced area of the bowl. This layer helps to protect the bowl from things like moisture and use and even a little bit of heat.
Take note that it still does not make your bowl microwave-safe. You should season your bowl when you get it and then season it every few months afterward, depending on how frequently you use it. You can use food-grade mineral oil or you can use a wood preserving and conditioning oil. If you use a wood preserver and conditioner, you can just follow the instructions provided on the label for use. Repeat this process as often as needed.
You are not likely to over-season the bowl. This process is really quite simple and extremely effective. The heat inside the dishwasher is simply too intense for a wooden bowl and it could lead to warping or cracking , much like a microwave could. The best way to clean your bowl is to use a mild dish soap and warm water. Wash your bowl as normal. Just be sure you are seasoning it properly and regularly as well. After you wash the bowl, you should towel it off right away instead of letting it air-dry.
If you allow it to air-dry, it will soak in the excess moisture and you might find that it leads to things like warping and cracking eventually as well.
Microwave ovens work by heating water in food and since there is water in wood, the reaction is going to be the same. Wood contains moisture and when heated, the fibers in the wood will expand, causing tiny steam pockets to form.
This has the potential to destroy the bowl as well as drying it out, making it more vulnerable to cracking, warping and splintering. It is for this reason, manufacturers such as New Hampshire Bowl and Board recommend to not microwave your wood bowl or putting it in a conventional oven. Another reason not to put wooden bowls in the microwave is the possibility that it can catch fire. If left in the microwave too long, the wood will dry out and begin to ignite.
The high heat, steam and moisture levels are too intense for the bowl to handle. The wood will crack, split or warp, just as it could if used in the microwave. The best way to clean a wood bowl is to wash by hand with a mild dish soap and lukewarm water. Give it a gentle scrub with a soft sponge and avoid using a hard abrasive like steel wool. The bowl should be really easy to clean if you are properly seasoning the wood on a regular basis. After washing the bowl, do not allow water to pool up at the bottom.
Use a dry towel to remove as much water as possible. If the bowl is left to only air-dry, then the moisture can seep into the wood grain which can inevitably lead to damage such as cracking, splitting or warping. Quality over quantity is a common point of reference. Purchasing a quality bowl will inevitably prove to be more functional than a purely decorative centerpiece that is not made to last very long.
The difference will be clear as the wear and tear will be limited if the quality is good. The better the quality of the wooden bowl, the longer it will retain its luster. Hard woods like cherry, maple and walnut are recommended for strong and durable wooden bowls. These hard woods are also easier to care for and maintain. We hope that you have found this guide to be useful in determining whether or not you can microwave wooden bowls.
Wood bowls are not safe to use in a microwave. Exposure to intense heat, cooking temperatures and high level of moisture can potential damage the wood due to splitting or distorting in shape. For long lasting results, purchase a good quality wood bowl, season regularly with a food grade mineral oil and wash by hand, do not use a dishwasher. After washing, dry with a clean towel and do not leave the wood bowl to air-dry.
Prolonged exposure to water while air-drying can cause the wood bowl to crack or warp. It is easy to properly are for a wooden bowl, so follow this guide and your bowl should last a very long time. Sharing is caring! Yes, our wood bowls are completely food safe. It is recommended that wood bowls are finished before they come into contact with food or liquids.
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