Can you make a mojito with tequila

I quadrulpled this recipe for a party with 15 women and only had a little bit left many guests drank wine instead. I used rum instead of tequila. I followed the recipe for the first batch but we found it a bit sweet, so replaced the Sprite with San Pelegrino in the second batch -- liked it much better. The syrup is really minty which is nice.

There is very little alcohol, so people felt they could drink as much as they wanted. This is the best recipe for Mojitos and a must have beverage for hot summer days! A tremendous hit with everyone!

I make this everyday in the summer and I have three kinds of mint in my herb garden especially for this recipe. The first time I tried a Mojito, I was hooked, but when I found this recipe and tried it, I loved it. The fresh simple syrup is the key. It is good, whether you use tequila or rum. I have shared this recipe with numerous people over the last couple of years.

I quadruple the recipe. We love these! Discovered this recipe last summer and made them several times. Definitely need to double the recipe though because they go fast! Outstanding version of the classic mojito. Creating a minty, simple syrup is the key to this cocktail. It packs more of a sweet, minty punch than the traditional method of "muddling. I really liked these but the men didn't seem to like them much.

If you like mint julips you will like these. This tequila mojito is like vacation in a glass. The combination of good aged tequila, mint, and sugary syrup are completely irresistible. You won't believe the difference tequila makes to this classic cocktail. Course: Drinks. Cuisine: vegan, vegetarian. Keyword: how to make a tequila mojito, mojito with tequila. Prep Time: 5 minutes. Total Time: 5 minutes. Calories: kcal. Author: Delicious Everyday.

Instructions Place the ice cubes, mint leaves, Tequila and simple syrup in the blender or cocktail shaker. Squeeze in the juice from the limes and divide the limes between each glass. Blend or shake until well combined. Divide between the glasses and top with soda water and sprigs of mint. Notes To make the simple syrup, place 1 cup of sugar and 1 cup of water in a small saucepan and bring to a boil.

Shake vigorously with ice to chill. Strain onto fresh ice in a collins or highball glass. Top with sparkling water and stir. Garnish with a lime wedge and the remaining sprig of mint. Play Video. Frozen Margarita The classic Frozen Margarita blends lime and orange flavors for a refreshing drink, sure to impress your guests.

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