Remove all outside wrapping. Place on a microwave-safe dish to catch any juices that might leak. Cook your turkey immediately after thawing in the microwave. Do not refreeze. Thawing in the Refrigerator: Keep the turkey in its original wrapper. Place it on a tray to catch any juices that may leak.
A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Thawing in the refrigerator Time to thaw allow 24 hours for every 4 to 5 pounds 4 to 12 pounds 1 to 3 days 12 to 16 pounds 3 to 4 days 16 to 20 pounds 4 to 5 days 20 to 24 pounds 5 to 6 days Thawing in Cold Water: Wrap your turkey securely, making sure water is not able to leak through the wrapping.
Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Thawing in cold water Time to thaw allow 30 minutes per pound 4 to 12 pounds 2 to 6 hours 12 to 16 pounds 6 to 8 hours 16 to 20 pounds 8 to 10 hours 20 to 24 pounds 10 to 12 hours REMINDER : Remove the giblets from the turkey cavities after thawing.
Cook separately. Place the turkey on a rack in a shallow roasting pan. Buying bird in bulk is cost effective and helps healthier meals happen for your household. Turkey is a tasty base for many meals—from meatballs and burgers to tacos and tetrazzini—the options are endless. But how long is ground turkey good in the freezer? Learn when to toss the turkey and how to keep it fresh for longer.
Before you freeze raw, ground turkey, look for the sell-by date. Frozen ground turkey is safe for up to 1 year in a freezer but may decrease quality and taste over time. You can learn more about how to store meat and how long meat can last in the fridge or freezer with our meat storing tips.
Storing Turkey in the Fridge Unsure of the best process for storing turkey in the fridge? Your browser does not support the video element. Freezing Cooked Turkey and Raw Turkey If you have enough turkey leftovers to last more than a few days, you might want to consider freezing cooked turkey instead of refrigerating it.
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