How do microwaves give you cancer

There is no established research that proves a link between the use of microwave ovens and development of cancer. How do microwaves work? Electromagnetic energy, which is similar to radio waves, from microwaves heat up the water molecules from food. The bouncing around of these heated water molecules result in warming of our food.

As long as your microwave isn't damaged, it's safe for you to use. It won't pose a health risk, and it won't make your food unsafe to eat.

So feel free to microwave without fear. Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

As you can see, there is no evidence that microwaves, plastic bottles or food additives cause cancer. That said, around one third of all cancers diagnosed in Australia are associated with known risk factors. By submitting this form, I acknowledge and accept the Privacy Collection Statement. Home News Do microwave ovens cause cancer, and other common myths about cancer Brendan Wong 28 Sep Fact: Microwave ovens do not cause cancer Microwaves are an essential kitchen appliance for many of us, but is this seemingly innocent tool potentially giving us cancer?

Fact: Drinking water from plastic bottles does not cause cancer People often reuse plastic bottles for drinking water. Fact: Food preservatives do not cause cancer A common misconception is that all or some food additives are harmful and can cause cancer but there is no evidence to prove this.

Risk factors for cancer As you can see, there is no evidence that microwaves, plastic bottles or food additives cause cancer. There are many different types of radiation that have different levels of energy. This is known as ionising radiation and, especially with accumulated exposure over time, can contribute to cancer risk.

Microwaves, radio waves, and the light that we can see, are all examples of non-ionising radiation. The only non-ionising radiation which causes cancer is ultraviolet UV light , which is why people are advised to protect themselves from excessive sun exposure when UV levels are high.