Where is carpenter and cook

Bukit Timah. Carpenter and Cook Lorong Kilat, 19, Singapore. What began as three friends with a love of vintage furniture and delicious cakes and treats, has now turned into one of the most popular cafe spots in Bukit Timah. Carpenter and Cook is an artisan bakery and vintage homeware store, where you can browse its eclectic range of signature pieces while you relax and in its vibrant and quirky cafe, indulging in a freshly baked cake, pastry or gourmet sandwich alongside a calming tea or fresh cup of coffee.

Carpenter and Cook is the result of Phoebe Carpenter who has a passion for fashion and textiles, Eunice and who dabbles in a bit of everything, and Shenn Cook who is a Cordon Bleu-trained chef, who all together have a passion for artisan baking and quality vintage furniture pieces. This kitsch cafe is becoming one of the most popular in Bukit Timah, with people from all over Singapore making their way to sample the tasty treats and browse the signature pieces the girls conjure up.

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See more restaurants. Excellent 5. Carpenter and Cook is not bookable via Quandoo yet. These pastries and desserts are prepared fresh daily. Because I love scones, so whenever I have afternoon tea, I will always think of scones.

I like my scones buttery and crumbly just like how I like my pineapple tarts to be. It is buttery, it is flaky, and it is fragrant!

I thought I would have trouble finishing, but apparently, I ate it all up. It just has that refreshing aftertaste that is so seductive. However, it was said that the cafe double bakes its tarts so that it will not crumble when fillings are added. Hence, the shell is abit harder. Very smooth chocolate ganache on top of a layer of sea salt caramel! Ok lah, not that quiet anymore because it has been highly raved online and the cafe is full house almost every hour.

The cafe only take reservations for groups of 6 and above during weekdays and they currently operate a walk-ins only policy during the weekends. We will verify and update from our side. Thanks in advance! Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore.

With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. Hi Maureen.